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Recipes with Carrot

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Sorted by approximate amount used in each recipe.

107 recipes found

Showing 85–96 of 107

Carrot 100 g
Curried rice and vegetable patties, finished dish
Fácil
VegetarianCasserole30 to 60 minutes

Curried rice and vegetable patties

Golden rice and vegetable patties with mild curry and tomato sauce.

Not rated
1 h total 4 servings 442 kcal/serving
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Carrot 100 g
Fish and shellfish noodle soup plated and ready to eat
Medium
PescatarianCasserole30 to 60 minutes

Fish and shellfish noodle soup

A seafood soup with homemade hake stock, prawns, clams and fine noodles.

Not rated
1 h total 4 servings 479 kcal/serving
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Carrot 100 g
Garden-style meatballs plated and ready to eat
Medium
OmnivorousFrying pan1 to 2 hours

Garden-style meatballs

Tender meatballs in a tomato sauce with peas, carrot and green pepper.

Not rated
1 h 30 min total 6 servings 512 kcal/serving
Preparation and possible waiting 40 min · Cooking 50 min View Recipe →
Carrot 100 g
Hake-stuffed round courgettes with béchamel, finished dish
Fácil
PescatarianCasserole1 to 2 hours

Hake-stuffed round courgettes with béchamel

Round courgettes filled with hake and vegetables, bound with béchamel and gratinated with Parmesan. All the scooped-out fl…

Not rated
1 h 5 min total 4 servings 446 kcal/serving
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Carrot 100 g
Mussel vol-au-vent plated and ready to eat
Media
PescatarianOven1 to 2 hours

Mussel vol-au-vent

Crisp puff pastry filled with mussels and vegetables in a rich seafood sauce.

Not rated
1 h 5 min total 4 servings 942 kcal/serving
Preparation and possible waiting 30 min · Cooking 35 min View Recipe →
Carrot 100 g
Octopus and fresh white bean salad, finished dish
Easy
PescatarianCasserole1 to 2 hours

Octopus and fresh white bean salad

Tender fresh white beans and cooked octopus with vegetables and a paprika dressing, served warm.

Not rated
1 h 5 min total 4 servings 525 kcal/serving
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Carrot 100 g
Octopus ropa vieja with chickpeas and potatoes, finished dish
Easy
PescatarianCasserole1 to 2 hours

Octopus ropa vieja with chickpeas and potatoes

Octopus and chickpeas with a gently spiced vegetable sauce and golden potato cubes.

Not rated
1 h 5 min total 4 servings 718 kcal/serving
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Carrot 100 g
Orzo with mussels and vegetables, finished dish
Fácil
PescatarianCasserole30 to 60 minutes

Orzo with mussels and vegetables

Orzo cooked gradually in mussel stock with vegetables and saffron.

Not rated
55 min total 4 servings 562 kcal/serving
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Carrot 100 g
Pork cheeks in port wine sauce ready to serve
Fácil
OmnivorousPressure cooker1 to 2 hours

Pork cheeks in port wine sauce

Pork cheeks in port wine sauce. Remove whole herbs before blending. Do not add dry cornflour to hot sauce because it would…

Not rated
1 h 15 min total 4 servings 753 kcal/serving
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Carrot 100 g
Red lettuce, strawberry and potato salad, home-style presentation of the finished dish
Fácil
VeganCasserole30 to 60 minutes

Red lettuce, strawberry and potato salad

Red lettuce with tender potato, strawberries, carrot, black olives and toasted pine nuts.

Not rated
40 min total 4 servings 254 kcal/serving
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Carrot 100 g
Red scorpionfish with mussel sauce and prawns, finished dish
Media
PescatarianCasserole1 to 2 hours

Red scorpionfish with mussel sauce and prawns

Baked red scorpionfish on a mussel and vegetable sauce, served with sautéed prawns.

Not rated
1 h 15 min total 4 servings 439 kcal/serving
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
Carrot 100 g
Red wine braised beef shin with roasted artichokes, finished dish
Easy
OmnivorousCasseroleMore than 2 hours

Red wine braised beef shin with roasted artichokes

Tender beef shin in a vegetable and red wine sauce, served with golden roasted artichokes.

Not rated
3 h 35 min total 6 servings 590 kcal/serving
Preparation and possible waiting 35 min · Cooking 3 h View Recipe →

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