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56 recipes found
Showing 1–12 of 56
Layers of roasted aubergine, lentils and tomato with a light golden topping.
Preparation and possible waiting 35 min · Cooking 50 min View Recipe →
Roasted aubergine topped with tomato sauce, mozzarella, Parmesan and basil, with a golden melted-cheese finish.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Pepper aubergine and beef lasagne. Although inspired by escalivada, these vegetables are cooked in a pan.
Preparation 40 min · Cooking 50 min · Resting 5 min View Recipe →
Tender cabbage leaves filled with rice and vegetables, baked in tomato sauce.
Preparation and possible waiting 30 min · Cooking 50 min View Recipe →
Cabbage leaves wrapped around rice, vegetables and mushrooms, served with warm tomato sauce.
Preparation and possible waiting 30 min · Cooking 50 min View Recipe →
Tender pressure-cooked trotters browned in the oven, with pepper sauce and garlic potatoes.
Preparation and possible waiting 25 min · Cooking 1 h 55 min View Recipe →
Cannelloni filled with salt cod and vegetables in a light sauce, topped with tomato.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Oven-glazed pork ribs with tomato, sugar and vinegar, roasted until tender.
Preparation and possible waiting 15 min · Cooking 2 h 30 min View Recipe →
Rabbit shoulder pieces in tomato sauce with mushrooms, garlic and fresh basil.
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Macaroni with meat and tomato, topped with béchamel and golden baked cheese.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Tender aubergine boats filled with beef, pork, onion and tomato, finished with golden melted cheese.
Preparation and possible waiting 25 min · Cooking 1 h 42 min View Recipe →
Beef and pork rolls with a mozzarella centre and sun-dried tomatoes, served with tomato sauce.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →