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Recipes with Extra virgin olive oil

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Sorted by approximate amount used in each recipe.

626 recipes found

Showing 493–504 of 626

Extra virgin olive oil 25 ml
Teriyaki tofu with broccoli and brown rice plated and ready to eat
Fácil
VeganCasserole30 to 60 minutes

Teriyaki tofu with broccoli and brown rice

Golden tofu with broccoli and brown rice in a light ginger glaze.

Not rated
50 min total 4 servings 526 kcal/serving
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Extra virgin olive oil 25 g
Extra virgin olive oil 25 ml
Tofu skewers with ginger garlic glaze plated and ready to eat
Easy
VegetarianGrill30 to 60 minutes

Tofu skewers with ginger garlic glaze

Tofu and vegetable skewers with an aromatic ginger glaze.

Not rated
42 min total 4 servings 299 kcal/serving
Preparation and possible waiting 30 min · Cooking 12 min View Recipe →
Extra virgin olive oil 20 g
Ademuz-style bean, pork and cardoon stew, finished dish
Easy
OmnivorousCasseroleMore than 2 hours

Ademuz-style bean, pork and cardoon stew

A hearty sharing stew of beans, pork ribs and belly with cardoon, potatoes and blood sausage.

Not rated
15 h 50 min total 6 servings 723 kcal/serving
Preparation and possible waiting 12 h 30 min · Cooking 3 h 20 min View Recipe →
Extra virgin olive oil 20 ml
Air-fryer chicken and mozzarella sticks with a natural home-style presentation
Easy
OmnivorousAir fryer1 to 2 hours

Air-fryer chicken and mozzarella sticks

Homemade chicken and mozzarella sticks, browned in the air fryer and suitable for freezing before cooking.

Not rated
1 h 35 min total 6 servings 322 kcal/serving
Preparation and possible waiting 35 min · Cooking 1 h View Recipe →
Extra virgin olive oil 20 ml
Air-fryer chicken spring rolls with a natural home-style presentation
Media
OmnivorousCasseroleMore than 2 hours

Air-fryer chicken spring rolls

Crisp spring rolls filled with chicken and julienned vegetables, cooked in the air fryer with very little oil.

Not rated
3 h 46 min total 10 servings 220 kcal/serving
Preparation and possible waiting 2 h 45 min · Cooking 1 h 1 min View Recipe →
Extra virgin olive oil 20 ml
Air-fryer potato wedges with deluxe sauce plated and ready to eat
Easy
VegetarianAir fryer1 to 2 hours

Air-fryer potato wedges with deluxe sauce

Crisp seasoned potato wedges with a creamy lemon and cream-cheese deluxe sauce.

Not rated
1 h 12 min total 3 servings 500 kcal/serving
Preparation and possible waiting 30 min · Cooking 42 min View Recipe →
Extra virgin olive oil 20 ml
Air-fryer pumpkin cordon bleu with a natural home-style presentation
Media
OmnivorousAir fryerMore than 2 hours

Air-fryer pumpkin cordon bleu

Tender pumpkin slices filled with ham and cheese in a crisp golden coating, cooked without deep-frying.

Not rated
2 h 14 min total 4 servings 543 kcal/serving
Preparation and possible waiting 30 min · Cooking 1 h 44 min View Recipe →
Extra virgin olive oil 20 ml
Air-fryer roasted butternut squash with a natural home-style presentation
Muy fácil
VeganAir fryer1 to 2 hours

Air-fryer roasted butternut squash

Roasted butternut squash with tender flesh and caramelised edges, ready as a side or as the base for soups, rice dishes an…

Not rated
1 h 2 min total 4 servings 105 kcal/serving
Preparation and possible waiting 12 min · Cooking 50 min View Recipe →
Extra virgin olive oil 20 ml
Air-fryer salmon filo parcels plated and ready to eat
Media
PescatarianAir fryer30 to 60 minutes

Air-fryer salmon filo parcels

Crisp filo parcels filled with salmon, spinach, cream cheese and dill.

Not rated
44 min total 4 servings 430 kcal/serving
Preparation and possible waiting 20 min · Cooking 24 min View Recipe →
Extra virgin olive oil 20 ml
Baked aubergine with tomato and cheese
Fácil
VegetarianOven30 to 60 minutes

Baked aubergine with tomato and cheese

Roasted aubergine topped with tomato sauce, mozzarella, Parmesan and basil, with a golden melted-cheese finish.

Not rated
50 min total 4 servings 309 kcal/serving
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Extra virgin olive oil 20 ml
Baked macaroni with meat and béchamel plated and ready to eat
Easy
OmnivorousCasserole30 to 60 minutes

Baked macaroni with meat and béchamel

Macaroni with meat and tomato, topped with béchamel and golden baked cheese.

Not rated
55 min total 4 servings 838 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →

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