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Recipes with Tomato

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Sorted by approximate amount used in each recipe.

98 recipes found

Showing 25–36 of 98

Tomato 400 g
Cod with Catalan vegetable stew served on a light table
Fácil
PescatarianFrying pan30 to 60 minutes

Cod with Catalan vegetable stew

Golden cod fillets over a soft Catalan aubergine, pepper and tomato stew.

Not rated
1 h total 4 servings 405 kcal/serving
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Tomato 400 g
Mushroom and asparagus omelette wraps with tomato salad, finished dish
Easy
VegetarianFrying pan30 to 60 minutes

Mushroom and asparagus omelette wraps with tomato salad

Four thin omelettes wrap golden mushrooms and asparagus, served with tomato, basil and crisp bread salad.

Not rated
45 min total 4 servings 330 kcal/serving
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Tomato 400 g
Oven-baked rice with baby squid and clams, finished dish
Easy
PescatarianOven1 to 2 hours

Oven-baked rice with baby squid and clams

Oven-baked rice with baby squid, clams and a roasted tomato and choricero pepper base.

Not rated
1 h 10 min total 4 servings 584 kcal/serving
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Tomato 400 g
Rabbit, prawn and courgette rice, finished dish
Easy
OmnivorousCasserole1 to 2 hours

Rabbit, prawn and courgette rice

Round-grain rice with tender rabbit, prawns and a leek, tomato and courgette base.

Not rated
1 h 45 min total 4 servings 638 kcal/serving
Preparation and possible waiting 25 min · Cooking 1 h 20 min View Recipe →
Tomato 400 g
Rice with slow-braised oxtail, finished dish
Fácil
OmnivorousCasseroleMore than 2 hours

Rice with slow-braised oxtail

Oxtail slowly braised until tender, then boned and finished with rice in its own cooking liquor.

Not rated
4 h 35 min total 4 servings 793 kcal/serving
Preparation and possible waiting 30 min · Cooking 4 h 5 min View Recipe →
Tomato 400 g
Rigatoni with turkey and goat’s cheese plated and ready to eat
Easy
OmnivorousCasserole30 to 60 minutes

Rigatoni with turkey and goat’s cheese

Short pasta with golden turkey, tomato, spinach and creamy goat’s cheese.

Not rated
50 min total 4 servings 676 kcal/serving
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Tomato 400 g
Vegetable omelettes with tomato salad, finished dish
Easy
VegetarianFrying pan30 to 60 minutes

Vegetable omelettes with tomato salad

Individual potato, courgette and pepper omelettes, served with garlic-dressed tomato salad.

Not rated
50 min total 4 servings 341 kcal/serving
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Tomato 375 g
Crispy artichokes with romesco, finished dish
Easy
VeganOven1 to 2 hours

Crispy artichokes with romesco

Golden thick-sliced artichokes with roasted tomato, garlic and nut sauce.

Not rated
1 h 10 min total 4 servings 407 kcal/serving
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Tomato 350 g
Griddled melon salad with cured ham and tomato, finished dish
Easy
OmnivorousGriddle15 to 30 minutes

Griddled melon salad with cured ham and tomato

Griddled melon with tomatoes, rocket, cured ham and a mint and basil dressing.

Not rated
26 min total 4 servings 244 kcal/serving
Preparation and possible waiting 20 min · Cooking 6 min View Recipe →
Tomato 350 g
Pasta and tuna salad with watermelon and soy dressing, home-style presentation of the finished dish
Easy
PescatarianCasserole30 to 60 minutes

Pasta and tuna salad with watermelon and soy dressing

Short pasta with tuna and vegetables, dressed with a gently reduced watermelon and soy sauce dressing.

Not rated
50 min total 4 servings 565 kcal/serving
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Tomato 300 g
Cheddar-stuffed pork steaks with ratatouille, finished dish
Medium
OmnivorousCasserole1 to 2 hours

Cheddar-stuffed pork steaks with ratatouille

Thin pork steaks with a cheddar centre and a homemade vegetable ratatouille.

Not rated
1 h 10 min total 4 servings 631 kcal/serving
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Tomato 300 g
Egg-coated horse mackerel with romesco sauce, finished dish
Media
PescatarianOven1 to 2 hours

Egg-coated horse mackerel with romesco sauce

Horse mackerel strips in a light coating with roasted tomato, dried pepper and nut romesco.

Not rated
1 h 10 min total 4 servings 602 kcal/serving
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →

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