Chickpea and pumpkin curry stew
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 9 más Indicative dietary requirements
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Recipe characteristics
Stew · Main course
Lunch · Dinner
30 to 60 minutes
Ingredients
+ Añadir a un menú- Chickpeas cooked and drained 600 g
- Pumpkin 600 g
- Spinach 200 g
- Tomato crushed 400 g
- Onion 150 g
- Garlic 6 g
- Ginger 12 g
- Curry 8 g
- Vegetable stock 500 ml
- Extra virgin olive oil 30 ml
- Salt 5 g
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Method
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Soften onion, garlic and ginger in oil for 8 minutes; toast the curry for 30 seconds.
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Add pumpkin, tomato and stock and simmer for 18 minutes.
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Add chickpeas and spinach and cook for 6 more minutes. Adjust consistency and seasoning.
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