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Chickpea and pumpkin curry stew

A spiced chickpea and pumpkin stew with tomato and spinach.
Chickpea and pumpkin curry stew plated and ready to eat

Key recipe details

15 minprep
35 mincooking
4servings
1.629 kcalwhole recipe
407 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Vegana Stew 30 to 60 minutes Mediterranean

Gluten-free y 9 más Indicative dietary requirements

View full classification 27 etiquetas
Diet
Vegana
Necesidades alimentarias
Gluten-freeLactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar
Dish type
StewMain course
Meal
LunchDinner
Preparation
Stewing
Aparatos
Casserole
Cocina
MediterraneanHome-style
Season
AutumnWinter
Occasion
Freezer-friendlyLunchbox-friendly
Nutrition
Anti-inflammatoryHigh in fibreHigh in protein
Total time
30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Stew · Main course

Meal

Lunch · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

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11 ingredients selected

Selección práctica

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preparacion

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Let’s get cooking

Method

  1. Soften onion, garlic and ginger in oil for 8 minutes; toast the curry for 30 seconds.

  2. Add pumpkin, tomato and stock and simmer for 18 minutes.

  3. Add chickpeas and spinach and cook for 6 more minutes. Adjust consistency and seasoning.

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Mediterranean dish with vegetables, chickpeas and avocado
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