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Recipes with Water

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Sorted by approximate amount used in each recipe.

273 recipes found

Showing 193–204 of 273

Water 200 ml

Fácil

VeganBlenderUnder 15 minutes

Date caramel

A creamy date and water paste for serving with or sweetening desserts.

5,0 (1)

10 min total 10 servings 83 kcal/serving

Preparation and possible waiting 10 min · Cooking 0 min View Recipe →

Water 200 ml

Egg-coated horse mackerel with romesco sauce, finished dish

Media

PescatarianOven1 to 2 hours

Egg-coated horse mackerel with romesco sauce

Horse mackerel strips in a light coating with roasted tomato, dried pepper and nut romesco.

Not rated

1 h 10 min total 4 servings 602 kcal/serving

Preparation and possible waiting 30 min · Cooking 40 min View Recipe →

Water 200 g

Escabeche chicken with rocket and pomegranate, finished dish

Easy

OmnivorousCasserole1 to 2 hours

Escabeche chicken with rocket and pomegranate

Chicken drumsticks in a gentle wine and vinegar escabeche with vegetables, rocket and pomegranate.

Not rated

1 h 20 min total 4 servings 762 kcal/serving

Preparation and possible waiting 25 min · Cooking 55 min View Recipe →

Water 200 ml

Hake with artichokes and clams, finished dish

Media

PescatarianCasserole30 to 60 minutes

Hake with artichokes and clams

Hake fillets with tender artichokes and clams in a light garlic and white wine sauce.

Not rated

1 h total 4 servings 350 kcal/serving

Preparation and possible waiting 25 min · Cooking 35 min View Recipe →

Water 200 ml

Homemade empanada dough served with a natural homemade finish

Easy

VegetarianMixing bowlMore than 2 hours

Homemade empanada dough

Flexible olive-oil dough ready for sweet or savoury empanadas.

Not rated

2 h 10 min total 10 servings 254 kcal/serving

Preparation and possible waiting 2 h 10 min · Cooking 0 min View Recipe →

Water 200 ml

Mallorcan-style squid with pine nuts and raisins, finished dish

Medium

PescatarianCasserole1 to 2 hours

Mallorcan-style squid with pine nuts and raisins

Baby squid filled with onion, pine nuts and raisins, gently simmered in tomato sauce.

5,0 (1)

1 h 25 min total 4 servings 521 kcal/serving

Preparation and possible waiting 35 min · Cooking 50 min View Recipe →

Water 200 ml

Mushrooms stuffed with black pudding plated and ready to eat

Media

OmnivorousFrying pan30 to 60 minutes

Mushrooms stuffed with black pudding

Golden mushrooms filled with black pudding over a smooth pepper sauce.

Not rated

50 min total 4 servings 378 kcal/serving

Preparation and possible waiting 20 min · Cooking 30 min View Recipe →

Water 200 g

Pumpkin soup with hake and prawns, finished dish

Easy

PescatarianCasserole1 to 2 hours

Pumpkin soup with hake and prawns

Pumpkin and leek make a silky base for this soup with hake and two sizes of prawns, added towards the end to keep their de…

Not rated

1 h 5 min total 6 servings 296 kcal/serving

Preparation and possible waiting 25 min · Cooking 40 min View Recipe →

Water 200 ml

Salmon with cauliflower purée and dill dressing ready to serve

Easy

PescatarianGriddle30 to 60 minutes

Salmon with cauliflower purée and dill dressing

Salmon with cauliflower purée and dill dressing. A homemade recipe combining salmon, cauliflower, milk.

Not rated

45 min total 4 servings 660 kcal/serving

Preparation and possible waiting 20 min · Cooking 25 min View Recipe →

Water 200 g

Soy and honey glazed ribs with pears, finished dish

Medium

OmnivorousOvenMore than 2 hours

Soy and honey glazed ribs with pears

Tender ribs finished with a soy and honey glaze and served with golden pears.

Not rated

2 h 55 min total 4 servings 807 kcal/serving

Preparation and possible waiting 20 min · Cooking 2 h 35 min View Recipe →

Water 200 g

Spiced lentils with chicken and couscous, finished dish

Fácil

OmnivorousCasserole1 to 2 hours

Spiced lentils with chicken and couscous

Chicken stewed with lentils and aromatic spices, served with fluffy couscous.

Not rated

1 h 40 min total 4 servings 680 kcal/serving

Preparation and possible waiting 25 min · Cooking 1 h 15 min View Recipe →

Water 200 ml

Sweet-and-sour roasted pork ribs served on a light table

Fácil

OmnivorousOvenMore than 2 hours

Sweet-and-sour roasted pork ribs

Oven-glazed pork ribs with tomato, sugar and vinegar, roasted until tender.

Not rated

2 h 45 min total 6 servings 759 kcal/serving

Preparation and possible waiting 15 min · Cooking 2 h 30 min View Recipe →

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