Easy

Toasted noodles with clams and spring garlic

Name: Toasted noodles with clams and spring garlic
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Fine soup noodles; 160 g Clams (estimated flesh from 32 clams, about 800 g shell-on); 100 g Spring Onion; 100 g Green pepper; 360 g Green garlic; 150 g Tomato; 3 g Garlic; 75 ml White wine; 750 ml Water (75 ml clams and up to 675 ml noodles, adjust to cover); 90 ml Extra virgin olive oil (15 ml noodles, 45 ml vegetables and 30 ml clams); 3 g Parsley; 1 g Salt

Total time1 h 35 min Preparation 30 min · Cooking 35 min · Resting 30 min

Preparation excluding the indicated waiting: 30 min · Cooking: 35 min · Resting: 30 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Fine soup noodles. Usual composition; check the label or the dough/sauce recipe: Fine soup noodles. Sulphites: check label: Ingredient to check: White wine. Molluscs: Ingredient to check: Clams, Water, Extra virgin olive oil. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Fine soup noodles.

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Toasted noodles with clams and spring garlic. Fine noodles absorb liquid quickly: adjust water during cooking.

Jump to steps

30 minpreparation excluding indicated waiting

35 mincooking

30 minResting

4servings

2.155 kcalwhole recipe

539 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 35 min Preparation 30 min · Cooking 35 min · Resting 30 min

Preparation excluding indicated waiting: 30 min · Cooking: 35 min · Resting: 30 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Pescatarian Pasta 1 to 2 hours Spanish

Allergens

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Diet

Pescatarian

Dish type

Pasta

Meal

Lunch

Preparation

Boiling

Appliances

CasseroleStrainer

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Pasta

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Clean clams in cold salted water for 30 minutes and rinse. Discard broken ones and any that do not close when tapped.
Toast noodles in 15 ml oil, stirring, until golden and remove.
Soften trimmed chopped spring onion, pepper and green garlic in 45 ml oil for 15 minutes. Add grated tomato and cook for 6 minutes.
Brown chopped garlic in 30 ml oil, add wine, 75 ml water and clams. Cover until open, about 4 minutes. Discard unopened ones, remove clams and strain liquid.
Add noodles and strained liquid to vegetables. Top up with water to cover and cook for 7 minutes or packet time. Add clams, adjust salt and heat covered for 2 minutes. Serve with parsley.

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Preparation

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Ingredients

Method

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