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Recipes with Water

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Sorted by approximate amount used in each recipe.

273 recipes found

Showing 229–240 of 273

Water 120 ml
Melon cucumber and ginger smoothie in simple tableware
Fácil
VeganJug blenderUnder 15 minutes

Melon cucumber and ginger smoothie

Melon and cucumber in a light smoothie with a warm note of fresh ginger.

Not rated
8 min total 1 serving 63 kcal/serving
Preparation and possible waiting 8 min · Cooking 0 min View Recipe →
Water 120 ml
Spinach cucumber and ginger smoothie in simple tableware
Easy
VeganJug blenderUnder 15 minutes

Spinach cucumber and ginger smoothie

An unstrained green smoothie of spinach and cucumber with fresh ginger.

Not rated
8 min total 1 serving 18 kcal/serving
Preparation and possible waiting 8 min · Cooking 0 min View Recipe →
Water 120 ml
Water 100 ml
Air-fryer roasted tomato sauce with a natural home-style presentation
Easy
VeganAir fryer1 to 2 hours

Air-fryer roasted tomato sauce

A light, flavourful homemade sauce of roasted tomatoes and vegetables, finished with oregano and olive oil.

Not rated
1 h 49 min total 8 servings 76 kcal/serving
Preparation and possible waiting 15 min · Cooking 1 h 34 min View Recipe →
Water 100 g
Baked-style eggs with minced meat and peppers, finished dish
Fácil
OmnivorousFrying pan30 to 60 minutes

Baked-style eggs with minced meat and peppers

A pepper and tomato purée base flavours the minced meat, topped with four set eggs and served with toast.

Not rated
1 h total 4 servings 543 kcal/serving
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Water 100 ml
Beef escalopes with mustard sauce and potatoes, finished dish
Media
OmnivorousCasserole1 to 2 hours

Beef escalopes with mustard sauce and potatoes

Thin battered beef escalopes with apple and mustard sauce, and garlic and oregano potatoes.

Not rated
1 h 10 min total 4 servings 700 kcal/serving
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Water 100 ml
Chickpeas with cod and scrambled egg, finished dish
Easy
PescatarianCasserole30 to 60 minutes

Chickpeas with cod and scrambled egg

Chickpeas with spinach and vegetables, served with desalted cod and set scrambled egg.

Not rated
55 min total 4 servings 535 kcal/serving
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Water 100 ml
Cocoa and hazelnut dorayaki served with a natural homemade finish
Easy
VegetarianFrying pan30 to 60 minutes

Cocoa and hazelnut dorayaki

Soft Japanese pancakes with a creamy cocoa and hazelnut filling.

Not rated
1 h total 6 servings 378 kcal/serving
Preparation and possible waiting 40 min · Cooking 20 min View Recipe →
Water 100 g
Eggs with potatoes, young garlic and chistorra, finished dish
Easy
OmnivorousFrying pan30 to 60 minutes

Eggs with potatoes, young garlic and chistorra

Potatoes and young garlic with browned chistorra, finished in the oven with two eggs per serving.

Not rated
1 h total 4 servings 524 kcal/serving
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Water 100 g
Goat's cheese and glazed carrot salad, home-style presentation of the finished dish
Easy
VegetarianFrying pan30 to 60 minutes

Goat's cheese and glazed carrot salad

Tender honey-balsamic carrots over salad leaves with goat's cheese, walnuts and sesame.

Not rated
45 min total 4 servings 421 kcal/serving
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Water 100 ml
Lemon mousse cake served on a light table
Media
OmnivorousSaucepanMore than 2 hours

Lemon mousse cake

A light, citrusy chilled cake with a biscuit base and airy lemon mousse.

Not rated
6 h 40 min total 10 servings 406 kcal/serving
Preparation and possible waiting 6 h 35 min · Cooking 5 min View Recipe →
Water 100 ml
Marinated fried dogfish plated and ready to eat
Easy
PescatarianFrying panMore than 2 hours

Marinated fried dogfish

Dogfish pieces marinated with garlic, cumin and paprika, then fried until crisp.

Not rated
4 h 20 min total 4 servings 414 kcal/serving
Preparation and possible waiting 4 h 10 min · Cooking 10 min View Recipe →

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