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Recipes with Almonds

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Sorted by approximate amount used in each recipe.

26 recipes found

Showing 13–24 of 26

Almonds 30 g
Almonds 25 g
Catalan beef fricandó with mushrooms plated and ready to eat
Medium
OmnivorousCasserole1 to 2 hours

Catalan beef fricandó with mushrooms

Thin beef steaks gently braised with mushrooms and an almond-and-bread picada that thickens the sauce.

Not rated
1 h 50 min total 4 servings 574 kcal/serving
Preparation and possible waiting 25 min · Cooking 1 h 25 min View Recipe →
Almonds 25 g
Chicken in almond and egg pepitoria sauce, finished dish
Easy
OmnivorousCasserole1 to 2 hours

Chicken in almond and egg pepitoria sauce

Chicken braised with white wine, almonds and saffron, finished with grated boiled egg.

Not rated
1 h 20 min total 4 servings 716 kcal/serving
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
Almonds 25 g
Chicory leaves with sweet potato, cream cheese and nuts, home-style presentation of the finished dish
Fácil
VegetarianCasserole30 to 60 minutes

Chicory leaves with sweet potato, cream cheese and nuts

Crisp chicory leaves with a smooth sweet potato and cream cheese filling, topped with toasted walnuts and almonds.

Not rated
45 min total 4 servings 420 kcal/serving
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Almonds 25 g
Pumpkin and carrot soup
Easy
VeganBlender30 to 60 minutes

Pumpkin and carrot soup

Velvety pumpkin and carrot soup flavoured with thyme and a little nutmeg. Toasted almonds add a crisp finishing touch.

5,0 (1)
45 min total 4 servings 293 kcal/serving
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
Almonds 25 g
Tofu nuggets with beetroot romesco, finished dish
Media
VeganOven1 to 2 hours

Tofu nuggets with beetroot romesco

Crisp spiced tofu with a roasted beetroot, tomato and nut sauce.

Not rated
1 h 25 min total 4 servings 684 kcal/serving
Preparation and possible waiting 35 min · Cooking 50 min View Recipe →
Almonds 20 g
Apple and almond crumble, finished dish
Easy
VegetarianOven1 to 2 hours

Apple and almond crumble

Baked apples under a buttery crumble, finished with toasted almonds.

Not rated
1 h 15 min total 4 servings 733 kcal/serving
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
Almonds 20 g
Cauliflower in almond, garlic and saffron sauce, finished dish
Easy
VeganCasserole30 to 60 minutes

Cauliflower in almond, garlic and saffron sauce

Tender cauliflower in a traditional bread, almond, garlic and saffron sauce. Despite its Spanish name, ajopollo contains n…

Not rated
40 min total 4 servings 195 kcal/serving
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Almonds 20 g
Cuttlefish and meatballs served on a light table
Media
OmnivorousFrying pan1 to 2 hours

Cuttlefish and meatballs

A Catalan surf-and-turf stew of tender cuttlefish, meatballs and almond picada.

Not rated
1 h 40 min total 6 servings 552 kcal/serving
Preparation and possible waiting 35 min · Cooking 1 h 5 min View Recipe →
Almonds 20 g
Fried bananas with cream and almonds, finished dish
Easy
VegetarianFrying pan15 to 30 minutes

Fried bananas with cream and almonds

Coated fried bananas with cream, almonds and chocolate.

5,0 (1)
30 min total 4 servings 468 kcal/serving
Preparation and possible waiting 15 min · Cooking 15 min View Recipe →
Almonds 20 g
Roasted cauliflower with black garlic mayonnaise, finished dish
Easy
VegetarianOven30 to 60 minutes

Roasted cauliflower with black garlic mayonnaise

Golden paprika and oregano cauliflower with toasted almonds and a small serving of black garlic mayonnaise.

Not rated
50 min total 4 servings 297 kcal/serving
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Almonds 15 g
Egg-coated horse mackerel with romesco sauce, finished dish
Media
PescatarianOven1 to 2 hours

Egg-coated horse mackerel with romesco sauce

Horse mackerel strips in a light coating with roasted tomato, dried pepper and nut romesco.

Not rated
1 h 10 min total 4 servings 602 kcal/serving
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →

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