Easy

Fried bananas with cream and almonds

Name: Fried bananas with cream and almonds
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Home-style
Ingredients: 480 g Banana (4 peeled bananas, approximate); 2 unidades de Egg (; edible weight per unit: 60 g); 50 g Plain flour (For coating); 150 ml Cream (Whipping cream); 20 g Almonds (Flaked and toasted); 40 g Chocolate syrup; 500 ml Extra virgin olive oil (Frying bath; not all consumed); 6 g Orange (3 zest strips; remove); 64 g Raspberry (16 berries)

Total time30 min Preparation + cooking; may include waiting

Preparation and possible waiting: 15 min · Cooking: 15 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Rating Not yet rated

Coated fried bananas with cream, almonds and chocolate.

Jump to steps

15 minpreparation and possible waiting

15 mincooking

4servings

1.873 kcalwhole recipe

468 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Weights used to estimate calories

Egg: edible weight per unit: 60 g

Total time: 30 min Preparation + cooking; may include waiting

Preparation and possible waiting: 15 min · Cooking: 15 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert 15 to 30 minutes Home-style

Peanut-free and 4 more Indicative dietary requirements

View full classification 16 tags

Diet

Vegetarian

Dietary requirements

Peanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

Afternoon snack

Preparation

Frying

Appliances

Frying panMixing bowl

Cuisine

Home-style

Season

All year round

Occasion

Make ahead

Nutrition

High in protein

Total time

15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Afternoon snack

Total time

15 to 30 minutes

What you need

Ingredients

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Banana 4 peeled bananas, approximate 480 g
Egg 2 items
Plain flour For coating 50 g
Cream Whipping cream 150 ml
Almonds Flaked and toasted 20 g
Chocolate syrup 40 g
Extra virgin olive oil Frying bath; not all consumed 500 ml
Orange 3 zest strips; remove 6 g
Raspberry 16 berries 64 g

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Method

Gently heat oil with orange zest for 2-3 minutes and remove the zest. Whip cold cream and set aside.
Coat the bananas in flour and beaten egg. Fry in batches until golden and drain on paper.
Serve one banana per person with cream, almonds, chocolate syrup, raspberries.

Weights used to estimate calories

Egg: edible weight per unit: 60 g

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Ingredients

Method

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