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29 recipes found
Showing 1–12 of 29
Roasted aubergines filled with rice, fennel and tomato, brought together by blue cheese and finished with toasted walnuts.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Tender strips of roasted aubergine with toasted hazelnuts and a honey-soy dressing. A soft, savoury side dish with a crunc…
Preparation and possible waiting 15 min · Cooking 40 min View Recipe →
A pasta-free lasagne layered with aubergine, savoury minced meat, béchamel and golden cheese.
Preparation and possible waiting 55 min · Cooking 1 h View Recipe →
Tender aubergine boats filled with beef, pork, onion and tomato, finished with golden melted cheese.
Preparation and possible waiting 25 min · Cooking 1 h 42 min View Recipe →
Layers of roasted aubergine, lentils and tomato with a light golden topping.
Preparation and possible waiting 35 min · Cooking 50 min View Recipe →
A thin Catalan coca topped with roasted pepper and aubergine and juicy fresh sausage.
Preparation and possible waiting 45 min · Cooking 1 h 30 min View Recipe →
Tender aubergines filled with cod, onion and sun-dried tomato, topped with béchamel and a light Parmesan crust.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Roasted aubergine topped with tomato sauce, mozzarella, Parmesan and basil, with a golden melted-cheese finish.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Roasted aubergines filled with beef, pork and onion, topped with homemade béchamel and golden cheese.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Aubergines opened like a book, with very tender flesh and intact skins, ready for filling or serving as a side.
Preparation and possible waiting 7 min · Cooking 1 h View Recipe →
A sharing dip of lentils and roasted aubergine with tahini, hazelnuts and a touch of lemon.
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Pepper aubergine and beef lasagne. Although inspired by escalivada, these vegetables are cooked in a pan.
Preparation 40 min · Cooking 50 min · Resting 5 min View Recipe →