Whole air-fryer roasted aubergines
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 9 más Indicative dietary requirements
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Recipe characteristics
Side dish
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Aubergine 2 medium 800 g
- Extra virgin olive oil 15 ml
- Salt 4 g
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Method
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Wash and dry the aubergines. Cut lengthways from the base almost to the stem without separating the halves, then open gently like a book.
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Brush the flesh with the olive oil and season with the salt. Preheat the air fryer to 200°C for 5 minutes.
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Place the aubergines cut-side up and cook at 165°C for 25-30 minutes. Turn after 18 minutes, then return them cut-side up to finish.
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Check that the flesh yields completely when pressed with a spoon. If still firm, add 4-minute intervals to avoid burning the skin.
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