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37 recipes found
Showing 25–36 of 37
Sea bass fillets topped with thin potato slices, served with creamy green peppercorn sauce.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Gently cooked young hake over potatoes, carrots and red onion, finished with creamy paprika mayonnaise.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Clams opened in a savoury onion, garlic, white wine and parsley sauce.
Preparation and possible waiting 1 h 10 min · Cooking 20 min View Recipe →
Creamy white beans with clams, white wine, garlic and parsley.
Preparation and possible waiting 1 h · Cooking 25 min View Recipe →
Juicy hake in a white wine sauce with clams, king prawns and peas.
Preparation and possible waiting 1 h 15 min · Cooking 35 min View Recipe →
Red mullet fillets filled with soft leeks, served with a light garlic, wine and parsley sauce.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Salmon with garlic, lemon and dill butter over a creamy basil and anchovy sauce.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Salmon fillets with a light lemon sauce and sautéed green asparagus.
Preparation and possible waiting 15 min · Cooking 20 min View Recipe →
Roast turbot with clams and a light cream of leek, spring onion and slowly cooked garlic.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Tender skate and clams in a homemade tomato, pepper and cayenne sauce.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Golden sole with butter, lemon and parsley, served with tender potatoes.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Roast monkfish over potatoes, onion and pepper, finished with a gentle garlic and chilli dressing.
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →