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Recipes with Vegetable stock

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41 recipes found

Showing 37–41 of 41

Vegetable stock 250 ml
Chickpea curry with basmati rice
Fácil
VeganCasserole30 to 60 minutes

Chickpea curry with basmati rice

An aromatic chickpea, tomato and spice curry served with basmati rice. The sauce is thickened without cream or coconut milk.

Not rated
45 min total 4 servings 537 kcal/serving
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
Vegetable stock 250 ml
Cod fish balls with saffron sauce, finished dish
Media
PescatarianCasserole1 to 2 hours

Cod fish balls with saffron sauce

Soft cod and potato fish balls with a creamy shallot and saffron sauce.

Not rated
1 h 10 min total 4 servings 479 kcal/serving
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Vegetable stock 250 g
Vegetable-stuffed piquillo peppers, finished dish
Fácil
VegetarianFrying pan1 to 2 hours

Vegetable-stuffed piquillo peppers

Piquillo peppers filled with vegetables and mushrooms, bound with stock and coated in a thin layer of egg and flour before…

Not rated
1 h 25 min total 4 servings 333 kcal/serving
Preparation and possible waiting 45 min · Cooking 40 min View Recipe →
Vegetable stock 200 ml
Battered megrim with orange and mustard sauce, finished dish
Fácil
PescatarianFrying pan30 to 60 minutes

Battered megrim with orange and mustard sauce

Megrim fillets with a light egg-and-flour coating and a citrus sauce of orange, honey and wholegrain mustard.

Not rated
50 min total 4 servings 380 kcal/serving
Preparation and possible waiting 25 min · Cooking 25 min View Recipe →
Vegetable stock 200 ml
Broad bean gratin with hollandaise and cured ham, finished dish
Media
OmnivorousCasserole30 to 60 minutes

Broad bean gratin with hollandaise and cured ham

Tender broad beans with egg-yolk and butter sauce, cured ham, pork belly and golden pine nuts.

Not rated
45 min total 4 servings 537 kcal/serving
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →

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