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3 recipes found

Showing 1–3 of 3

Raspberry 150 g

Fácil

VegetarianOven1 to 2 hours

Brioche pudding with sautéed banana and raspberries, baked with milk, cream and eggs. Serve warm with redcurrant jam.

Not rated

2 h total 10 servings 282 kcal/serving

Includes resting: 40 min. View Recipe →

Raspberry 64 g

Fácil

VegetarianFrying pan15 to 30 minutes

Coated fried bananas with cream, almonds and chocolate.

5,0 (1)

30 min total 4 servings 468 kcal/serving

View Recipe →

Raspberry 30 g

Easy

VeganCasserole30 to 60 minutes

Green beans with potato, beetroot and crisp apple, finished with a raspberry dressing.

Not rated

45 min total 4 servings 256 kcal/serving

View Recipe →