Raspberry
A delicate red fruit made of small juicy drupelets, with tart flavour and a strong aroma.
What it offers and why to use it
A delicate red fruit made of small juicy drupelets, with tart flavour and a strong aroma. Mash into dressings or serve whole in desserts; the seeds add texture.
Tart, fruity and slightly floral.
From shopping to cooking
Choose
Choose intact berries that are dry outside, without mould or pooled juice.
Store
Refrigerate without crushing and gently wash just before use; eat promptly.
Prepare
Mash into dressings or serve whole in desserts; the seeds add texture.
How to make the most of it
Good pairings
Beetroot, chocolate, yoghurt and nuts.
How to substitute it
Strawberry changes the acidity and dressing consistency.
Recipes with raspberry
Green bean, beetroot and apple salad
Green beans with potato, beetroot and crisp apple, finished with a raspberry dressing.
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