Practical ingredient guide
Raspberry
A delicate red fruit made of small juicy drupelets, with tart flavour and a strong aroma.
Fruit
All year round
Home-style
What it offers and why to use it
A delicate red fruit made of small juicy drupelets, with tart flavour and a strong aroma. Mash into dressings or serve whole in desserts; the seeds add texture.
Flavour profile
Tart, fruity and slightly floral.
From shopping to cooking
Choose
Choose intact berries that are dry outside, without mould or pooled juice.
Store
Refrigerate without crushing and gently wash just before use; eat promptly.
Prepare
Mash into dressings or serve whole in desserts; the seeds add texture.
How to make the most of it
Good pairings
Beetroot, chocolate, yoghurt and nuts.
How to substitute it
Strawberry changes the acidity and dressing consistency.
From ingredient to plate
View all recipes →
Recipes with raspberry
Raspberry pie cookies with crumble rims
Vegetarian Includes 4 h 45 min resting
Condensed milk flan with berries
Vegetarian Includes 4 h 45 min resting
Brioche pudding with banana, raspberries and redcurrant jam
Vegetarian Includes 40 min resting
Fried bananas with cream and almonds
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