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Recipes with Spring Onion

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129 recipes found

Showing 25–36 of 129

Spring Onion 240 g
Oven-baked rice with baby squid and clams, finished dish
Easy
PescatarianOven1 to 2 hours

Oven-baked rice with baby squid and clams

Oven-baked rice with baby squid, clams and a roasted tomato and choricero pepper base.

Not rated
1 h 10 min total 4 servings 584 kcal/serving
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Spring Onion 240 g
Rice with Serrano ham, mushrooms and goat’s cheese, finished dish
Easy
OmnivorousCasserole1 to 2 hours

Rice with Serrano ham, mushrooms and goat’s cheese

Creamy rice without cream, with sautéed mushrooms, Serrano ham and goat’s cheese grated over to serve.

Not rated
1 h 5 min total 4 servings 556 kcal/serving
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Spring Onion 240 g
Spaghetti with chorizo and capers, finished dish
Easy
OmnivorousCasserole30 to 60 minutes

Spaghetti with chorizo and capers

Spaghetti with chorizo, capers and a creamy tomato sauce.

Not rated
40 min total 4 servings 711 kcal/serving
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Spring Onion 200 g
Beef kebabs with yoghurt and mint sauce, finished dish
Easy
OmnivorousGriddle30 to 60 minutes

Beef kebabs with yoghurt and mint sauce

Homemade spiced beef kebabs in pitta bread with a fresh yoghurt and mint sauce.

5,0 (1)
40 min total 4 servings 949 kcal/serving
Preparation and possible waiting 25 min · Cooking 15 min View Recipe →
Spring Onion 200 g
Beetroot and lettuce soup with peas, home-style presentation of the finished dish
Fácil
VegetarianCasserole30 to 60 minutes

Beetroot and lettuce soup with peas

Vivid beetroot and lettuce soup with a little cream, topped with sautéed peas.

Not rated
1 h total 4 servings 260 kcal/serving
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Spring Onion 200 g
Hake with a pepper topping and spinach sauce, finished dish
Easy
PescatarianOven1 to 2 hours

Hake with a pepper topping and spinach sauce

Hake loins topped with peppers and spring onions, over a creamy spinach sauce.

5,0 (1)
1 h 5 min total 4 servings 518 kcal/serving
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Spring Onion 200 g
Spring Onion 200 g
Rice with black pudding and three peppers, finished dish
Easy
OmnivorousCasserole30 to 60 minutes

Rice with black pudding and three peppers

Rice with red, green and yellow peppers, finished with browned black pudding slices.

Not rated
55 min total 4 servings 619 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Spring Onion 200 g
Roasted vegetable coca flatbreads, finished dish
Easy
VeganOvenMore than 2 hours

Roasted vegetable coca flatbreads

Individual roasted vegetable flatbreads with garlic spread and a yeasted base.

4,0 (1)
5 h 52 min total 4 servings 556 kcal/serving
Preparation and possible waiting 5 h 5 min · Cooking 47 min View Recipe →
Spring Onion 200 g
Sea bream parcels with mushrooms and prawns, finished dish
Easy
PescatarianOven30 to 60 minutes

Sea bream parcels with mushrooms and prawns

Sea bream and prawns baked in a parcel with mushrooms, spring onion and lime zest.

5,0 (1)
45 min total 4 servings 347 kcal/serving
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Spring Onion 200 g
Sea bream with gently pickled vegetables, finished dish
Fácil
PescatarianCasserole30 to 60 minutes

Sea bream with gently pickled vegetables

Pan-seared sea bream with courgette, mushrooms and cherry tomatoes in a mild wine and vinegar dressing.

Not rated
50 min total 4 servings 431 kcal/serving
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Spring Onion 200 g
Smoked salmon rolls with salt cod cream and peppers, finished dish
Medium
PescatarianBlender1 to 2 hours

Smoked salmon rolls with salt cod cream and peppers

Chilled smoked salmon rolls filled with a salt cod cream and vegetables, with a pickle dressing.

Not rated
2 h total 4 servings 1.002 kcal/serving
Preparation 25 min · Cooking 35 min · Chilling 1 h View Recipe →

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