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Recipes with Spring Onion

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129 recipes found

Showing 37–48 of 129

Spring Onion 200 g
Moist round-grain rice with golden chicken pieces, green pepper and green garlic in a serving bowl.
Media
OmnivorousCasserole1 to 2 hours

Spanish chicken and rice

Moist round-grain rice with golden chicken, spring onion, green pepper and green garlic. A comforting one-pot meal to shar…

Not rated
1 h 25 min total 6 servings 763 kcal/serving
Preparation and possible waiting 20 min · Cooking 1 h 5 min View Recipe →
Spring Onion 200 g
Stuffed baby squid with sun-dried tomato sauce, finished dish
Medium
OmnivorousFrying pan1 to 2 hours

Stuffed baby squid with sun-dried tomato sauce

Baby squid filled with mushrooms, egg and cured ham, served with sun-dried tomato and piquillo sauce.

5,0 (1)
1 h 25 min total 4 servings 669 kcal/serving
Preparation and possible waiting 40 min · Cooking 45 min View Recipe →
Spring Onion 180 g
Hake-stuffed round courgettes with béchamel, finished dish
Fácil
PescatarianCasserole1 to 2 hours

Hake-stuffed round courgettes with béchamel

Round courgettes filled with hake and vegetables, bound with béchamel and gratinated with Parmesan. All the scooped-out fl…

Not rated
1 h 5 min total 4 servings 446 kcal/serving
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Spring Onion 180 g
Salmon parcels with potatoes and green peppers, finished dish
Easy
PescatarianOven30 to 60 minutes

Salmon parcels with potatoes and green peppers

Oven-baked salmon parcels with tender potatoes, spring onion, green pepper and lemon zest.

Not rated
55 min total 4 servings 626 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Spring Onion 160 g
Lentils with pork ribs and spinach, finished dish
Fácil
OmnivorousCasseroleMore than 2 hours

Lentils with pork ribs and spinach

Lentils with tender pork ribs in a tomato and spring onion broth, finished with spinach.

Not rated
2 h 30 min total 4 servings 609 kcal/serving
Preparation and possible waiting 20 min · Cooking 2 h 10 min View Recipe →
Spring Onion 150 g
Black rice with creamy cod, finished dish
Easy
OmnivorousCasserole1 to 2 hours

Black rice with creamy cod

Ink-coloured rice with vegetables, topped with a smooth desalted cod and garlic cream.

Not rated
1 h 5 min total 4 servings 718 kcal/serving
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Spring Onion 150 g
Broad bean gratin with hollandaise and cured ham, finished dish
Media
OmnivorousCasserole30 to 60 minutes

Broad bean gratin with hollandaise and cured ham

Tender broad beans with egg-yolk and butter sauce, cured ham, pork belly and golden pine nuts.

Not rated
45 min total 4 servings 537 kcal/serving
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Spring Onion 150 g
Chickpea and cockle stew, finished dish
Easy
PescatarianCasseroleMore than 2 hours

Chickpea and cockle stew

Chickpeas in a blended vegetable broth with cockles and their strained white wine cooking juices.

Not rated
14 h 40 min total 4 servings 462 kcal/serving
Preparation and possible waiting 12 h 30 min · Cooking 2 h 10 min View Recipe →
Spring Onion 150 g
Chickpeas with asparagus and duck gizzards, finished dish
Easy
OmnivorousCasseroleMore than 2 hours

Chickpeas with asparagus and duck gizzards

Chickpeas in a creamy vegetable broth with asparagus, green garlic and confit duck gizzards.

Not rated
14 h 35 min total 4 servings 529 kcal/serving
Preparation and possible waiting 12 h 25 min · Cooking 2 h 10 min View Recipe →
Spring Onion 150 g
Chickpeas with pak choi and pork fatback, finished dish
Easy
OmnivorousCasseroleMore than 2 hours

Chickpeas with pak choi and pork fatback

Chickpeas simmered with vegetables and pork fatback, served with ginger and coriander pak choi.

Not rated
14 h 25 min total 4 servings 723 kcal/serving
Preparation 25 min · Cooking 2 h · Soaking 12 h View Recipe →
Spring Onion 150 g
Cockles with tomato and red wine sauce, finished dish
Fácil
PescatarianCasserole30 to 60 minutes

Cockles with tomato and red wine sauce

Steamed cockles coated in a homemade tomato and garlic sauce with a touch of cayenne.

Not rated
1 h total 4 servings 160 kcal/serving
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Spring Onion 150 g
Cooked anchovy toasts with sautéed peppers, finished dish
Fácil
PescatarianFrying pan30 to 60 minutes

Cooked anchovy toasts with sautéed peppers

Crisp toasts topped with fully cooked fresh anchovies and gently sautéed peppers and spring onion.

Not rated
45 min total 6 servings 362 kcal/serving
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →

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