Step-by-step dishes with honest ingredients and realistic timings, so you can enjoy cooking without complications.
View all recipes80 recipes to inspire you
Tender steamed leeks with a walnut, sun-dried tomato and cider vinegar dressing. Serve warm to bring out their flavour.
View Recipe →
Shredded cabbage with peas, turmeric and mustard seeds, finished with fresh coriander. A simple, aromatic vegetable dish.
View Recipe →
Sautéed asparagus and cherry tomatoes on a mango, lemon and red pepper dressing with a little heat.
View Recipe →
Churros made with scalded flour, piped through a star nozzle and browned with a thin layer of oil. They differ from deep-f…
View Recipe →
A small white loaf with a golden crust and fully baked crumb. Hydration is matched to one clearly defined flour quantity.
View Recipe →
Green beans with potato, beetroot and crisp apple, finished with a raspberry dressing.
View Recipe →
Red lettuce with tender potato, strawberries, carrot, black olives and toasted pine nuts.
View Recipe →
Salad leaves with a small amount of pasta, pan-fried pear, almonds and tomato-mustard dressing.
View Recipe →
Smooth red cabbage, potato and pear soup with raisins and toasted seeds for contrasting texture.
View Recipe →
A light, flavourful homemade sauce of roasted tomatoes and vegetables, finished with oregano and olive oil.
View Recipe →
Aubergines opened like a book, with very tender flesh and intact skins, ready for filling or serving as a side.
View Recipe →
Courgette roasted in halves until tender and juicy, ready for filling or serving as a light side.
View Recipe →
