Serrano ham, cheese and walnut salad
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 7 más Indicative dietary requirements
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Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Salad · Starter
Lunch · Dinner
15 to 30 minutes
Ingredients
＋ Añadir a un menú- Lettuce romaine 200 g
- Emmental cheese grated 100 g
- Serrano ham 150 g
- Walnuts shelled 100 g
- Cheese fresh cheese, diced 400 g
- Extra virgin olive oil 30 ml
- Vinegar 15 ml
- Salt adjust to taste; the ham is already salty 1 g
Utensilios para esta receta Utensilio recomendado
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Method
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Preheat the oven to 200°C. Spread the grated Emmental in thin mounds on baking paper and bake for 7–9 minutes until melted and golden. Cool until crisp.
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Wash and dry the lettuce. Arrange with the Serrano ham, walnuts and diced fresh cheese.
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Whisk the olive oil, vinegar and salt and dress the salad. Break the crisp Emmental into shards and add just before serving.
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