Air-fryer broken eggs with potatoes and serrano ham
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 8 más Indicative dietary requirements
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Recipe characteristics
Main course
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Potato cut into 4 mm slices 500 g
- Egg 2 medium eggs, without shells 100 g
- Serrano ham in strips 80 g
- Extra virgin olive oil preferably sprayed 15 ml
- Salt 3 g
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Method
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Rinse the potato, dry thoroughly and toss with the olive oil and salt.
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Preheat the air fryer to 180°C for 5 minutes. Cook the potato at 180°C for 18-22 minutes, tossing every 7 minutes.
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Add the Serrano ham, make two wells and crack an egg into each. Cook at 190°C for 4-6 minutes until the whites are set.
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Break the yolks over the potatoes just before serving.
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