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Air-fryer chorizo, txistorra and longaniza

An assortment of fresh sausages browned in the air fryer, with timings tailored to each type.
Air-fryer chorizo, txistorra and longaniza with a natural home-style presentation

Key recipe details

8 minprep
18 mincooking
6servings
3.167 kcalwhole recipe
528 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Omnivorous Appetiser 15 to 30 minutes Spanish

Gluten-free y 9 más Indicative dietary requirements

View full classification 22 etiquetas
Diet
Omnivorous
Necesidades alimentarias
Gluten-freeLactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar
Dish type
Appetiser
Meal
AppetiserDinner
Preparation
Baking
Aparatos
Air fryer
Cocina
SpanishTraditional
Season
All year round
Occasion
For sharing
Nutrition
High in protein
Total time
15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser

Meal

Appetiser · Dinner

Total time

15 to 30 minutes

What you need

Ingredients

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3 ingredients selected

Selección práctica

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preparacion

Freidora de Aire Portátil

Ninja · CRISPi

Permite hornear de forma rápida y limpia.

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Let’s get cooking

Method

  1. Remove the sausages from the refrigerator 20 minutes beforehand and pat dry. Preheat the air fryer to 190°C for 5 minutes.

  2. Arrange the chorizo and fresh longaniza separately without piercing. Cook at 180°C for 14-18 minutes, turning after 9 minutes.

  3. Cook the txistorra at 190°C for 9-11 minutes, turning after 6 minutes.

  4. Check that all the sausages reach at least 71°C in the centre and rest for 3 minutes.

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