Air-fryer crispy ham and cheese tortilla triangles
Total time37 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 12 min · Cooking: 25 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Servings4
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 37 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 12 min · Cooking: 25 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Recipe characteristics
View full classification 21 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Appetiser
Appetiser
30 to 60 minutes
Method
-
Lay out one wheat tortilla, cover with the cooked ham and Gouda and top with the second tortilla. Press gently and cut the circle into eight equal triangles.
-
Beat the egg and put the breadcrumbs on another plate. Hold each triangle together, dip in egg and then coat in breadcrumbs, including the edges.
-
Apply the olive oil to both sides with a soft brush. Preheat the empty air fryer for 5 minutes at 180°C.
-
Cook two batches of four spaced-out triangles for 8–10 minutes at 180°C, turning carefully halfway through. Remove when the coating is golden and the cheese melted. Rest for 2 minutes and serve two per person.
Found an error? Help us keep this recipe clear and reliable.
Suggest a correction →