Air-fryer courgette lasagne with tuna and ham
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 7 más Indicative dietary requirements
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Recipe characteristics
Main course
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Courgette 1 large 600 g
- Cooked ham sliced 120 g
- Tuna in spring water, drained weight 120 g
- Tomato sauce thick 150 g
- Emmental cheese 120 g sliced and 80 g grated 200 g
- Oregano dried 2 g
- Salt 3 g
- Black pepper ground 1 g
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Method
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Slice the courgette lengthways to 2-3 mm with a mandoline. Add the salt and black pepper, rest for 10 minutes and thoroughly dry every slice.
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Drain the tuna and mix with 60 g tomato sauce and half the oregano. Preheat the air fryer to 200°C for 5 minutes.
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In a dish that fits the basket, layer a little sauce, courgette, cooked ham, courgette, the tuna mixture, courgette, sliced Emmental cheese and more courgette. Finish with the remaining sauce.
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Cook at 170°C for 20-24 minutes. Add the grated Emmental and remaining oregano, then cook for another 5 minutes at 190°C until golden.
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Rest for 8 minutes before cutting so the juices redistribute and the layers hold their shape.
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