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Air-fryer French omelette

A tender, moist omelette set in a small dish without using a frying pan.
Air-fryer French omelette with a natural home-style presentation

Key recipe details

5 minprep
8 mincooking
1serving
156 kcalwhole recipe
156 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Vegetarian Starter Under 15 minutes Home-style

Gluten-free y 7 más Indicative dietary requirements

View full classification 20 etiquetas
Diet
Vegetarian
Necesidades alimentarias
Gluten-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar
Dish type
Starter
Meal
BreakfastDinner
Preparation
Baking
Aparatos
Air fryer
Cocina
Home-styleInternational
Season
All year round
Occasion
Everyday menu
Nutrition
High in protein
Total time
Under 15 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Starter

Meal

Breakfast · Dinner

Total time

Under 15 minutes

What you need

Ingredients

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  • Egg 2 medium eggs, without shells 100 g
  • Milk 20 ml
  • Salt 2 g
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3 ingredients selected

Selección práctica

Utensilios para esta receta Utensilio recomendado

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preparacion

Freidora de Aire Portátil

Ninja · CRISPi

Permite hornear de forma rápida y limpia.

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Let’s get cooking

Method

  1. Beat the egg with the milk and salt just until combined. Pour into a shallow air-fryer-safe dish.

  2. Preheat the air fryer to 180°C for 3 minutes. Add the dish and cook at 170°C for 6 minutes.

  3. Check the centre and cook for another 1-2 minutes if still runny. Remove with a slight wobble, fold the omelette and serve.

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