Air-fryer aubergine sticks with honey
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Nut-free y 5 más Indicative dietary requirements
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Recipe characteristics
Appetiser · Starter
Appetiser · Dinner
30 to 60 minutes
Ingredients
+ Añadir a un menú- Aubergine 350 g
- Milk 250 ml
- Flour 50 g
- Egg 1 egg 50 g
- Breadcrumbs 80 g
- Extra virgin olive oil 15 ml
- Honey 30 g
- Pepper 1 g
- Salt 4 g
Utensilios para esta receta Utensilio recomendado
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Method
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Cut the aubergine into even sticks and soak in milk for 30 minutes. Drain and pat lightly dry.
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Season and coat in flour, egg and breadcrumbs. Spray with oil.
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Preheat to 200°C and cook for 15 minutes at 180°C, turning halfway. Serve with honey.
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