Air-fryer Greek yoghurt rolls
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 160 min. Preparation + cooking. Check the steps for resting or marinating times; active time is not recorded separately.
Recipe characteristics
Egg-free and 7 more Indicative dietary requirements
View full classification 20 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Dough
Lunch · Dinner
More than 2 hours
Ingredients
＋ Añadir a un menú- Strong bread flour 200 g
- Greek yoghurt plain, thick and unsweetened 200 g
- Dried baker’s yeast 3 g
- Salt 3 g
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Method
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Combine the flour, yeast and salt. Add the yoghurt and mix until no dry flour remains. Knead for 8–10 minutes; the dough will be slightly sticky but should hold its shape.
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Cover and rise for 60–90 minutes until noticeably expanded. Divide into eight pieces of about 50 g and shape into balls. Flatten to about 2 cm thick, cover and prove for 30–45 minutes.
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Preheat the empty air fryer for 5 minutes at 160°C. Bake in two uncrowded batches of four for 10–12 minutes at 160°C. Turn for the final 2 minutes if needed. The crumb should be cooked, without a band of wet dough in the centre.
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Cool on a rack for 15 minutes and serve two rolls per person.
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