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Air-fryer quick pumpkin rolls

Total time1 h 40 min Preparation and possible waiting 40 min · Cooking 1 h How this time is calculated

Preparation and possible waiting: 40 min · Cooking: 1 h

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens
Cereals containing gluten: Ingredient to check: Plain flour. Egg: Ingredient to check: Egg. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.

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No-prove rolls baked in small moulds with roasted pumpkin and a tender quick-bread crumb.
Jump to steps
Air-fryer quick pumpkin rolls, home-style presentation of the finished dish

Key recipe details

40 minpreparation and possible waiting
1 hcooking
4servings
1.027 kcalwhole recipe
257 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 40 min Preparation and possible waiting 40 min · Cooking 1 h How this time is calculated

Preparation and possible waiting: 40 min · Cooking: 1 h

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dough 1 to 2 hours Home-style
Allergens
Cereals containing gluten: Ingredient to check: Plain flour. Egg: Ingredient to check: Egg. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.
View full classification 18 tags
Diet
Vegetarian
Dietary requirements
Lactose-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar
Dish type
Dough
Preparation
Baking
Appliances
Air fryerKitchen knife
Cuisine
Home-styleInternational
Season
All year round
Occasion
Everyday menu
Total time
1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dough

Total time

1 to 2 hours

What you need

Ingredients

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Method

  1. Cut the pumpkin into 2 cm cubes. Preheat the empty air fryer for 5 minutes at 180°C and roast for 20–25 minutes, stirring halfway, until easily mashed and no longer watery on the surface. Mash all the roasted flesh, without adding water, and cool for 15 minutes.

  2. Mix the cooled purée with the egg, oil and salt until uniform.

  3. Separately combine the flour and baking powder, then fold into the purée just until no dry flour remains. Divide between four air-fryer-safe 200 ml silicone moulds, filling no higher than two-thirds.

  4. Bake at 160°C for 25–30 minutes, leaving space between moulds, until a skewer comes out without raw batter and the centres are cooked. Rest in the moulds for 5 minutes, unmould and cool on a rack for another 10 minutes.

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