Air-fryer green asparagus
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 9 más Indicative dietary requirements
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Recipe characteristics
Side dish
Lunch · Dinner
15 to 30 minutes
Ingredients
＋ Añadir a un menú- Green asparagus similar thickness 400 g
- Extra virgin olive oil 10 ml
- Salt 3 g
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Method
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Wash and dry the green asparagus. Bend each spear until it snaps naturally, discard the fibrous end and trim the bases evenly.
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Toss the asparagus with the olive oil and salt. Preheat the air fryer to 200°C for 5 minutes.
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Arrange the asparagus in a single layer and cook at 175°C for 8-11 minutes depending on thickness. Turn halfway and remove when the stems are tender and the tips lightly charred.
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