Air-fryer sweet potato fries
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 9 más Indicative dietary requirements
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Recipe characteristics
Side dish
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Sweet potato 1 large 500 g
- Extra virgin olive oil preferably sprayed 15 ml
- Salt 3 g
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Method
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Peel the sweet potato and cut into even 1 cm fries. Rinse, drain and dry thoroughly.
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Toss the sweet potato with the olive oil and salt. Preheat the air fryer to 140°C for 4 minutes.
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Arrange the fries in a loose layer and cook at 140°C for 12-15 minutes, shaking halfway, to soften the centres.
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Increase to 185°C and cook for another 10-14 minutes, shaking twice, until the edges are browned. Serve immediately.
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