Air-fryer roasted courgette
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 9 más Indicative dietary requirements
View full classification 22 etiquetas
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Side dish
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Courgette 2 medium 800 g
- Extra virgin olive oil 15 ml
- Salt 4 g
Utensilios para esta receta Utensilio recomendado
Opciones relacionadas con esta elaboración, seleccionadas para ayudarte en la cocina.
Disclosure: This section contains affiliate links. If you buy through them, AceiteySal may receive a commission at no extra cost to you.
Freidora de Aire Portátil
Permite hornear de forma rápida y limpia.
View on AmazonEl precio y la disponibilidad pueden cambiar en Amazon. Comprueba siempre la información final antes de comprar.
Method
-
Wash and dry each courgette. Halve each courgette lengthways to make four pieces and score the flesh with shallow diagonal cuts.
-
Brush the courgette with the olive oil and season with the salt. Preheat the air fryer to 180°C for 5 minutes.
-
Arrange the halves cut-side up and cook at 165°C for 18-23 minutes depending on thickness. Remove when the flesh is tender but still holds its shape.
-
Rest for 3 minutes before serving or scooping. If filling, remove the flesh with a spoon, leaving a 1 cm border.
Found an error? Help us keep this recipe clear and reliable.
Suggest a correction →