Air-fryer hard-boiled eggs
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 8 más Indicative dietary requirements
View full classification 22 etiquetas
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Dough
Breakfast · Lunch · Dinner
15 to 30 minutes
Ingredients
＋ Añadir a un menú- Egg 4 medium eggs, shell weight excluded 200 g
Utensilios para esta receta Utensilio recomendado
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Method
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Place the cold, uncracked eggs in the air-fryer basket, spaced so air can circulate. There is no need to preheat.
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Cook at 130°C for 14-16 minutes. As appliances vary, test one egg first and adjust by a minute in future batches.
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Immediately transfer the eggs to a bowl of iced water for 5 minutes to stop the cooking.
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Gently crack the shells all over, peel under a trickle of water if needed, and refrigerate unpeeled eggs for up to two days.
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