Easy

Air-fryer mini puff-pastry crescents

Name: Air-fryer mini puff-pastry crescents
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Home-style, International
Ingredients: 230 g Puff pastry (one round sheet, made with butter or vegetable fat); 20 g Sugar; 50 g Egg (one medium egg without shell)

Total time40 min Preparation + cooking; may include waiting

Preparation and possible waiting: 10 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Puff pastry. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Puff pastry. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

Rating Not yet rated

Quick little crescents made with ready-made puff pastry. These are a simple teatime version, not a yeasted croissant dough.

Jump to steps

10 minpreparation and possible waiting

30 mincooking

4servings

1.062 kcalwhole recipe

266 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 40 min Preparation + cooking; may include waiting

Preparation and possible waiting: 10 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert 30 to 60 minutes Home-style

Allergens

View full classification 19 tags

Diet

Vegetarian

Dietary requirements

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

DessertAfternoon snack

Preparation

Baking

Appliances

Air fryer

Cuisine

Home-styleInternational

Season

All year round

Occasion

Everyday menu

Nutrition

High in proteinLow calorie

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert · Afternoon snack

Total time

30 to 60 minutes

What you need

Ingredients

Tick the ingredients you need to buy.

Puff pastry one round sheet, made with butter or vegetable fat 230 g
Sugar 20 g
Egg 1 medium egg without shell 50 g

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Let’s get cooking

Method

Keep the puff pastry cold, unroll it and sprinkle the sugar over the surface. Cut the circle into eight equal triangles.
Roll each triangle from the wide base towards the tip without tightening it too much. Tuck the tip underneath and gently curve the ends. Beat the egg and brush a thin layer over the tops.
Preheat the empty air fryer for 5 minutes at 180°C. Cook two batches of four spaced-out pieces for 10–12 minutes at 180°C. Check that the bases and inner layers are cooked; if needed, turn near the end and add 1–2 minutes.
Cool on a rack for 5 minutes and serve two per person. Keep the second batch refrigerated while it waits.