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Air-fryer sweet puff-pastry palmiers

Name: Air-fryer sweet puff-pastry palmiers
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 servings
Cuisine: Home-style, International
Ingredients: 230 g Puff pastry (one rectangular sheet, with no animal fats other than butter); 35 g Sugar (15 g for each side and 5 g to finish); 50 g Egg (one medium egg without shell)

Total time1 h 10 min Preparation + cooking; may include waiting

Preparation and possible waiting: 30 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings6

Allergens

Cereals containing gluten: Ingredient to check: Puff pastry. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Puff pastry. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

Rating Not yet rated

Simple puff-pastry and sugar palmiers, without glazes or fillings. Chilling makes clean slices and well-defined layers easier.

Jump to steps

30 minpreparation and possible waiting

40 mincooking

6servings

1.120 kcalwhole recipe

187 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 10 min Preparation + cooking; may include waiting

Preparation and possible waiting: 30 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert 1 to 2 hours Home-style

Allergens

View full classification 19 tags

Diet

Vegetarian

Dietary requirements

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

DessertAfternoon snack

Preparation

Baking

Appliances

Air fryer

Cuisine

Home-styleInternational

Season

All year round

Occasion

Everyday menu

Nutrition

High in proteinLow calorie

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert · Afternoon snack

Total time

1 to 2 hours

What you need

Ingredients

Tick the ingredients you need to buy.

Puff pastry one rectangular sheet, with no animal fats other than butter 230 g
Sugar 15 g for each side and 5 g to finish 35 g
Egg 1 medium egg without shell 50 g

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Let’s get cooking

Method

Sprinkle 15 g of the sugar on a clean work surface, place the cold puff pastry on top and sprinkle another 15 g over it. Gently roll to press the sugar in without thinning the pastry too much.
Roll both long sides towards the centre until they meet. Refrigerate for 20 minutes and cut into 18 slices about 1 cm thick.
Beat the egg and brush a thin layer over the slices. Sprinkle the remaining 5 g of sugar over them.
Preheat the empty air fryer for 5 minutes at 180°C. Cook three batches of six spaced-out pieces for 10–12 minutes at 180°C, turning after 8 minutes. Watch near the end: sugar quickly goes from golden to burnt.
Transfer to a rack with a spatula and cool for 5 minutes before eating. Serve three per portion; the timing includes chilling and all batches.