Ir al contenido
AceiteySal
Search
Medium

Air-fryer shoestring potatoes

Total time1 h 26 min Preparation and possible waiting 30 min · Cooking 56 min How this time is calculated

Preparation and possible waiting: 30 min · Cooking: 56 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings2

Allergens
Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

Rating Not yet rated

Ultra-thin, light and crisp potato strips, ideal for topping eggs, meat or vegetable dishes.
Jump to steps
Air-fryer shoestring potatoes served with a natural homemade finish

Key recipe details

30 minpreparation and possible waiting
56 mincooking
2servings
429 kcalwhole recipe
214 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 26 min Preparation and possible waiting 30 min · Cooking 56 min How this time is calculated

Preparation and possible waiting: 30 min · Cooking: 56 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegan Side dish 1 to 2 hours Home-style
Allergens
Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.
View full classification 23 tags
Diet
Vegan
Dietary requirements
Gluten-freeLactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar
Dish type
Side dish
Meal
LunchDinner
Preparation
Baking
Appliances
Air fryerKitchen knife
Cuisine
Home-styleInternational
Season
All year round
Occasion
For sharing
Nutrition
High in fibre
Total time
1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

How nutritional categories are selected

These are indicative recipe estimates based on ingredients, amounts and servings. They help you choose dishes; they do not guarantee a laboratory-tested nutrient value.

  • Calcium, iron and vitamin C: estimated contribution of at least 240 mg, 4.2 mg and 24 mg per serving respectively (30% of the adult reference intake).
  • High protein: at least 20% of energy from protein. High fibre: at least 3 g per 100 kcal.
  • Low carbohydrate: no more than 20 g per serving and 20% of energy from carbohydrate.
  • Low energy and low fat: conservative estimates of the prepared dish per 100 g (40 kcal and 3 g fat for solids; 20 kcal and 1.5 g fat for drinks and soups). Uncertain yield is left unclassified.
  • Omega-3: estimated at least 0.3 g ALA or 40 mg EPA+DHA per 100 g and per 100 kcal. Products with unknown composition are not counted as zero.
  • Anti-inflammatory is an existing editorial collection, not a promise to prevent or treat illness.

Recipe characteristics

Dish type

Side dish

Meal

Lunch · Dinner

Total time

1 to 2 hours

What you need

Ingredients

+ Add to a menu

Tick the ingredients you need to buy.

0 selected ingredients

Let’s get cooking

Method

  1. Peel and wash the potatoes. First slice them to 2 mm, then cut into very thin, even strips about 2 mm wide.

  2. Plan for 4 air-fryer batches; the stated total is an estimate for that schedule. If your basket needs more batches, allow extra time and do not stack the food.

  3. Rinse the strips until the water runs clear, soak in cold water for 15 minutes and drain. Dry the potatoes completely with a clean cloth.

  4. Toss the potatoes with the olive oil, separating the strands. Preheat the air fryer to 170°C for 5 minutes.

  5. Spread a loose layer in the basket without packing it down. Cook at 160°C for 5 minutes, tossing with tongs halfway through.

  6. Increase to 185°C and cook for another 6-9 minutes, tossing every 2 minutes and removing the strips that brown first. Repeat with the remaining potatoes.

  7. Spread the shoestring potatoes on a wire rack or kitchen paper, add the salt while hot and serve once crisp.

How nutritional categories are selected

These are indicative recipe estimates based on ingredients, amounts and servings. They help you choose dishes; they do not guarantee a laboratory-tested nutrient value.

  • Calcium, iron and vitamin C: estimated contribution of at least 240 mg, 4.2 mg and 24 mg per serving respectively (30% of the adult reference intake).
  • High protein: at least 20% of energy from protein. High fibre: at least 3 g per 100 kcal.
  • Low carbohydrate: no more than 20 g per serving and 20% of energy from carbohydrate.
  • Low energy and low fat: conservative estimates of the prepared dish per 100 g (40 kcal and 3 g fat for solids; 20 kcal and 1.5 g fat for drinks and soups). Uncertain yield is left unclassified.
  • Omega-3: estimated at least 0.3 g ALA or 40 mg EPA+DHA per 100 g and per 100 kcal. Products with unknown composition are not counted as zero.
  • Anti-inflammatory is an existing editorial collection, not a promise to prevent or treat illness.
Kitchen essentials

Kitchen tools for this recipe Recommended kitchen tools

Affiliate link

Useful tools selected to help you prepare this recipe.

Disclosure: This section contains affiliate links. If you buy through them, AceiteySal may receive a commission at no extra cost to you.

Kitchen knives

A utensil for preparing your recipes. Check the dimensions and compatibility of the linked model.

View on Amazon

Prices and availability may change on Amazon. Always check the latest details before buying.

Choose equipment for your cooking

Compare the capacity and basket layout that suit your cooking.

Product analyses (2)

Related equipment to compare, not a claim that these exact models were used to make this recipe.

Found an error? Help us keep this recipe clear and reliable.

Suggest a correction →

More ideas for your kitchen

Follow AceiteySal on your favourite network.