Air-fryer shoestring potatoes
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 9 más Indicative dietary requirements
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Recipe characteristics
Side dish
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Potato Agria variety 400 g
- Extra virgin olive oil preferably sprayed 15 ml
- Salt fine 3 g
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Method
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Peel and wash the potatoes. First slice them to 2 mm, then cut into very thin, even strips about 2 mm wide.
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Rinse the strips until the water runs clear, soak in cold water for 15 minutes and drain. Dry the potatoes completely with a clean cloth.
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Toss the potatoes with the olive oil, separating the strands. Preheat the air fryer to 170°C for 5 minutes.
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Spread a loose layer in the basket without packing it down. Cook at 160°C for 5 minutes, tossing with tongs halfway through.
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Increase to 185°C and cook for another 6-9 minutes, tossing every 2 minutes and removing the strips that brown first. Repeat with the remaining potatoes.
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Spread the shoestring potatoes on a wire rack or kitchen paper, add the salt while hot and serve once crisp.
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