Perfect air-fryer chips
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 9 más Indicative dietary requirements
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Recipe characteristics
Side dish
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Potato Agria variety, similar in size 800 g
- Extra virgin olive oil preferably sprayed 20 ml
- Salt add after cooking 4 g
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Freidora de Aire Portátil
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Method
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Peel the potatoes and cut them into even chips about 1 cm thick so they cook at the same rate.
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Rinse the chips several times until the water runs clear, then soak them in very cold water for 20 minutes. This removes surface starch that would prevent crisping.
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Drain the potatoes and dry them thoroughly with a clean cloth. Preheat the air fryer to 180°C for 5 minutes.
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Toss the dry potatoes with the olive oil until lightly coated. Place them in the basket without overcrowding, cooking in two batches if necessary.
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Cook at 170°C for 10 minutes, shaking the basket halfway through to redistribute the chips.
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Increase the temperature to 190°C and cook for another 6-8 minutes, shaking again halfway through, until the potatoes are golden and crisp.
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Transfer the potatoes to a serving dish, season with the salt while hot and serve immediately.
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