Easy

Air-fryer soft banana and peanut butter cookie

Name: Air-fryer soft banana and peanut butter cookie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Home-style, International
Ingredients: 120 g Banana (ripe, peeled); 50 g Egg (one medium egg without shell); 20 g Peanut butter (100% peanuts); 70 g Plain flour (wheat flour); 20 g 70% dark chocolate (chopped)

Total time35 min Preparation and possible waiting 15 min · Cooking 20 min

Preparation and possible waiting: 15 min · Cooking: 20 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings2

Allergens

Cereals containing gluten: Ingredient to check: Plain flour. Egg: Ingredient to check: Egg. Peanuts: Ingredient to check: Peanut butter. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour, 70% dark chocolate.

Rating Not yet rated

A large soft cookie with ripe banana, peanut butter and dark chocolate chunks. Its texture is tender rather than crisp like a butter cookie.

Jump to steps

15 minpreparation and possible waiting

20 mincooking

2servings

670 kcalwhole recipe

335 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 35 min Preparation and possible waiting 15 min · Cooking 20 min

Preparation and possible waiting: 15 min · Cooking: 20 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert 30 to 60 minutes Home-style

Allergens

View full classification 16 tags

Diet

Vegetarian

Dietary requirements

Nut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

DessertAfternoon snack

Preparation

Baking

Appliances

Air fryerKitchen knife

Cuisine

Home-styleInternational

Season

All year round

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert · Afternoon snack

Total time

30 to 60 minutes

What you need

Ingredients

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Banana ripe, peeled 120 g
Egg 1 medium egg without shell 50 g
Peanut butter 100% peanuts 20 g
Plain flour wheat flour 70 g
70% dark chocolate chopped 20 g

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Method

Mash the banana with a fork. Add the egg and peanut butter and mix until no streaks of egg remain.
Fold in the flour and half the chocolate. Mix only until the flour is incorporated; the mixture will be a thick batter rather than a kneadable dough.
Spread in a shallow heatproof silicone tin about 18 cm wide, making a layer roughly 1 cm thick. Scatter the remaining chocolate over the top. The tin must fit without touching the sides or heating element.
Preheat the empty air fryer for 5 minutes at 170°C.
Cook for 12–15 minutes at 170°C until the edges are golden and the centre is firm with no liquid batter. A skewer should have no flour-and-egg batter on it, although melted chocolate may leave a mark.
Cool in the tin for 10 minutes before lifting out the cookie. Cut into two portions.

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Ingredients

Method

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