Spanish rice pudding
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 7 más Indicative dietary requirements
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Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Dessert
Dessert · Afternoon snack
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Milk 1000 ml
- Double cream 200 ml
- Rice short-grain 150 g
- Sugar 150 g
- Lemon zest strips only 25 g
- Cinnamon 1 stick plus 1 g ground 6 g
- Vanilla extract 5 ml
- Salt 1 g
Method
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Heat the milk with the double cream, rice, lemon peel, 5 g cinnamon stick and salt.
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Simmer gently for 30–35 minutes, stirring often so the rice releases starch without sticking.
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Add the sugar and vanilla extract and cook for another 5 minutes. Remove the lemon peel and cinnamon stick.
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Divide into dishes, chill and serve with the remaining gram of ground cinnamon.
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