Spanish fried milk
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Nut-free y 5 más Indicative dietary requirements
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Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Dessert
Dessert · Afternoon snack
1 to 2 hours
Ingredients
＋ Añadir a un menú- Milk 1000 ml
- Sugar 120 g for custard and 60 g to finish 180 g
- Cornflour 120 g
- Lemon peel only 15 g
- Orange peel only 15 g
- Vanilla extract 5 ml
- Cinnamon 1 stick plus 2 g ground 7 g
- Egg 3 eggs 150 g
- Flour 100 g
- Extra virgin olive oil for frying; estimated absorption 70 ml 700 ml
Method
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Reserve 200 ml milk. Heat the rest with 120 g sugar, the lemon and orange peel, 5 g cinnamon stick and vanilla extract for 10 minutes.
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Mix the cornflour into the reserved milk. Strain the hot milk, add the mixture and cook, stirring, until thick. Pour into a dish and chill overnight.
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Cut into pieces, coat in flour and beaten egg and fry in the olive oil at 175°C. Drain.
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Mix the remaining 60 g sugar with 2 g ground cinnamon and coat the warm fried milk.
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