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Air-fryer chocolate fondants

Name: Air-fryer chocolate fondants
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 6 servings
Cuisine: Home-style, International
Ingredients: 150 g Dark chocolate (70% cocoa); 80 g Butter; 200 g Egg (4 eggs); 60 g Sugar; 90 g Flour; 1 g Salt

Individual chocolate fondants with a set exterior and molten centre, made in the air fryer.

45 minprep

10 mincooking

6servings

2.316 kcalwhole recipe

386 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Vegetarian Dessert 30 to 60 minutes Home-style

Nut-free y 5 más Indicative dietary requirements

View full classification 18 etiquetas

Diet

Vegetarian

Necesidades alimentarias

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

Dessert

Preparation

Baking

Aparatos

Air fryer

Cocina

Home-styleInternational

Season

All year round

Occasion

For guestsWeekend

Nutrition

High in iron

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert

Total time

30 to 60 minutes

What you need

Ingredients

Dark chocolate (70% cocoa) 150 g
Butter 80 g
Egg 4 eggs 200 g
Sugar 60 g
Flour 90 g
Salt 1 g

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6 ingredients selected

Dark chocolate (70% cocoa) 150 g
Butter 80 g
Egg 200 g
Sugar 60 g
Flour 90 g
Salt 1 g

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preparacion

Freidora de Aire Portátil

Ninja · CRISPi

Permite hornear de forma rápida y limpia.

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Let’s get cooking

Method

Melt the chocolate and butter in short bursts and cool slightly.
Whisk eggs and sugar without adding too much air; fold in chocolate, salt and sifted flour. Fill six greased moulds two-thirds full.
Freeze for 30 minutes. Preheat to 190°C and cook for 8–10 minutes at 180°C. Rest for 1 minute and unmould.

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Ingredients

Utensilios para esta receta Utensilio recomendado

Freidora de Aire Portátil

Method

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