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Grilled turkey with avocado yoghurt sauce
Marinated grilled turkey with a fresh creamy avocado sauce.
Key recipe details
15 minprep
12 mincooking
4servings
1.470 kcalwhole recipe
368 kcalper serving
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Omnivorous
Main course
15 to 30 minutes
Mediterranean
Gluten-free y 8 más Indicative dietary requirements
View full classification 23 etiquetas
Diet
Omnivorous
Necesidades alimentarias
Gluten-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar
Dish type
Main course
Meal
LunchDinner
Preparation
Griddling
Aparatos
GrillBlender
Cocina
MediterraneanHome-style
Season
Summer
Occasion
Everyday menu
Nutrition
Anti-inflammatoryHigh in protein
Total time
15 to 30 minutes
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Main course
Lunch · Dinner
15 to 30 minutes
Ingredients
＋ Añadir a un menú- Turkey 600 g
- Avocado 180 g
- Greek yoghurt 150 g
- Lime juice 35 ml
- Coriander 12 g
- Garlic 3 g
- Extra virgin olive oil 25 ml
- Sweet Paprika 2 g
- Salt 5 g
- Pepper 1 g
Method
-
Marinate turkey for 20 minutes with 15 ml oil, paprika, salt and pepper.
-
Blend avocado, yoghurt, lime, coriander, garlic and remaining oil.
-
Grill turkey for 4–5 minutes per side and rest for 3 minutes. Serve with the sauce.
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