Thin pizza with battered courgette and chicken
Total time1 h 15 min Preparation and possible waiting 40 min · Cooking 35 min How this time is calculated
Preparation and possible waiting: 40 min · Cooking: 35 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Servings4
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 1 h 15 min Preparation and possible waiting 40 min · Cooking 35 min How this time is calculated
Preparation and possible waiting: 40 min · Cooking: 35 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Recipe characteristics
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Recipe characteristics
Main course
Lunch
1 to 2 hours
Method
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Mix 300 g flour with water, 20 ml oil and 5 g salt. Knead until smooth, without yeast.
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Thinly slice courgette, coat in 40 g flour and beaten egg and fry in oil until golden and tender. Drain on kitchen paper.
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Dice chicken small and sauté in 30 ml oil with pepper and 1 g salt for 4 minutes until cooked. Heat tomato sauce with oregano for 5 minutes.
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Roll dough very thinly using 25 g flour and put on baking parchment. Cover with tomato sauce and bake at 200°C for 10 minutes.
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Add mozzarella, courgette and chicken and bake for 5 minutes more until base is cooked and cheese melted. Serve in four portions with parsley.
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