Homemade air-fryer chicken nuggets
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Nut-free y 6 más Indicative dietary requirements
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Recipe characteristics
Appetiser · Main course
Appetiser · Dinner
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Chicken breast minced 600 g
- Cream cheese 100 g
- Garlic powder 2 g
- Onion powder 2 g
- Oregano dried 2 g
- Salt 5 g
- Black pepper ground 1 g
- Plain flour 60 g
- Egg 2 medium eggs, without shells 100 g
- Breadcrumbs panko-style if preferred 120 g
- Extra virgin olive oil preferably sprayed 15 ml
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Method
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Mix the chicken breast with the cream cheese, garlic powder, onion powder, oregano, salt and black pepper until evenly combined.
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With damp hands, shape 18 even nuggets and chill for 15 minutes to firm them.
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Coat each piece in the flour, then beaten egg and finally the breadcrumbs.
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Preheat the air fryer to 200°C for 5 minutes. Spray the olive oil over the nuggets.
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Cook at 195°C for 10-12 minutes, turning halfway, until the centre reaches 74°C.
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