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10 recipes found
Showing 1–10 of 10
Toasted noodles with peas and clams added at the end to keep them tender.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Pork loin and secreto fideuá. Boiling the brandy replaces flaming and simplifies home preparation.
Preparation and possible waiting 30 min · Cooking 30 min View Recipe →
Thick noodles in mackerel broth with a tomato sofrito and a fresh hint of mint.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Noodles with prawns mushrooms and spring garlic. Add more hot water if noodles absorb it before becoming tender.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Toasted noodles with octopus, saffron and paprika, finished in the oven with garlic mayonnaise on the side.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Toasted noodles with courgette and cod. Desalted cod may provide enough salt: taste before seasoning.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Toasted thick noodles with browned pork belly, green beans and softened vegetables.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Thick noodles with rabbit, artichokes and pepper, served with garlic mayonnaise.
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
Chicken vegetable fideuá with garlic mayonnaise. Use pasteurised egg for mayonnaise and add when serving.
Preparation 35 min · Cooking 35 min · Resting 2 min View Recipe →
Brothy noodles with potato, prawns and clams, cooked in a simple shellfish stock.
Preparation and possible waiting 20 min · Cooking 33 min View Recipe →