From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

913 ingredients available

All year round

Hard nougat made with whole almonds, honey, sugar and often egg white; not soft nougat.

All year round

Sweet raspberry-flavoured syrup for drinks, whipped cream and desserts.

All year round

Prepared sweet vanilla frosting with firm decorating texture; not pastry cream.

Todo el año

Edible rose-shaped decorations, usually made from sugar or fondant.

All year round

Small bivalve molluscs with delicate flesh and a sea-sweet flavour, often sold cleaned on the half shell. Similar common names may refer to di…

All year round

Beef cooked until tender, without bones or sauce, suitable for shredding into fillings and croquettes.

All year round

Roasted, boneless chicken meat without skin or sauce. Safely stored leftovers can be used in fillings and salads.

All year round

A yeasted dough made with wheat flour, water, yeast, salt and oil, ready to roll and bake. It is not a ready-cooked tortilla.

All year round

Fine-textured cooked sausages, ready to heat according to the pack. They are not equivalent to raw fresh sausages.

All year round

Firm white cheese with moderate moisture, of the type used for tequeños. It softens with heat but should retain some structure.