From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

928 ingredients available

All year round

A fresh, gently tart green fruit rich in vitamin C.

Todo el año

A juicy stone fruit balancing sweetness and acidity.

Salsas y condimentos

An acidic liquid made by fermenting white wine, used to season dressings, sauces and pickles.

Carnes

Stewing beef: elaboración preparada que ahorra pasos y aporta una combinación concreta de sabor, humedad y textura.

All year round

Crumbly wheat biscuits, often made with some wholemeal flour, suitable for crushing into dessert bases and coatings.

All year round

Ketchup: elaboración preparada que ahorra pasos y aporta una combinación concreta de sabor, humedad y textura.

All year round

Apricot halves preserved by drying, with concentrated sweetness and a chewy texture for baking and cooking.

All year round

A sweet peach preserve with a spreadable texture and fruity aroma.

All year round

Squid: elaboración preparada que ahorra pasos y aporta una combinación concreta de sabor, humedad y textura.

All year round

Pork loin: elaboración preparada que ahorra pasos y aporta una combinación concreta de sabor, humedad y textura.