From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

928 ingredients available

Todo el año

Unsweetened cocoa powder made from ground cocoa solids, used to flavour cakes, custards and desserts.

All year round

The creamy part of an egg, rich in fat and natural emulsifiers.

All year round

Living baker’s yeast compressed into a moist block, used to ferment bread and enriched dough. It is not cake baking powder.

All year round

A group of berries such as raspberries, strawberries, blackberries and currants, sold fresh or frozen.

All year round

The clear part of an egg, rich in protein and able to trap air when whipped.

All year round

Very finely ground sugar that dissolves quickly and gives delicate finishes.

All year round

A cooked milk, egg-yolk and starch custard, smooth and stable for filling desserts.

All year round

A sweet, smooth cocoa and hazelnut spread for fillings and toppings.

All year round

A juicy, fragrant stone fruit with gentle sweetness.

All year round

A fresh, gently tart green fruit rich in vitamin C.