From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

934 ingredients available

Todo el año

Dried red pepper with a sweet and intense pulp, commonly used in Spanish stews.

All year round

A flaky pastry made with flour and fat, suitable for sweet or savoury pies.

All year round

Fresh seasoned pork sausage that must be cooked thoroughly before serving.

All year round

Flower buds preserved in brine or vinegar, with a strong, sour, and salty flavour, used in small amounts to add contrast.

All year round

A cut of pork from the belly, with alternating layers of meat and fat that provide juiciness, flavour and a golden texture when cooked.

All year round

White beans with a mild flavour and creamy texture, either dried or pre-cooked.

All year round

A creamy, emulsified garlic and oil sauce, intense and rich.

All year round

Thin and pliable dough made with wheat flour. It is used as a base for wraps, burritos, and quesadillas, and can be filled with cold or hot in…

All year round

Thin, nixtamalized corn tortilla for tacos and snacks.

All year round

A sweet and savoury soy-based sauce, suitable for glazing in moderation.