From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

934 ingredients available

Todo el año

A meat preparation whose cuts and fat content determine its juiciness, flavour and the cooking method required.

All year round

A cola drink used in some recipes to add liquid, flavour or alter the texture of batters, sauces and other preparations.

All year round

A culinary ingredient used to change the colour of food. Its concentration and suitability depend on the product and the preparation.

All year round

Chicken offal with a rich flavour and delicate texture, used in pâtés, sautés and other cooked dishes. Handle as raw poultry and cook thoroughly.

All year round

A prepared Spanish vegetable stew that provides a ready-cooked combination of flavour, moisture and texture, reducing preparation steps.

All year round

Food-grade fennel seed oil is a culinary fat that carries flavours and adds richness to dressings, emulsions and cooking. Use only a product e…

All year round

Sweetcorn kernels add sweetness, colour and a juicy bite to salads, wraps and vegetable dishes. Use drained canned kernels or cooked kernels a…

All year round

Lobster has a distinctive seafood flavour and suits rice dishes, stews, grilling and starters. Avoid overcooking its delicate meat.

All year round

Meaty beef pieces and trimmings, such as shin and rib cuts, used to add body, flavour and gelatine to stocks, broths and slow-cooked stews.

Otoño Invierno

A sweet, earthy root with a slightly spiced flavour. Roasting intensifies its flavour; it also adds depth to purées, stews and stocks.