From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

934 ingredients available

Todo el año

Drinking water containing dissolved carbon dioxide. Used very cold, its bubbles help make batters lighter, airier and crisper.

All year round

Onions cooked slowly to concentrate their natural sugars, giving a soft, silky texture, golden-brown colour and deep sweetness.

All year round

A mild, slightly sweet vinegar made from fermented rice. It adds balanced acidity to dressings, marinades, stir-fries and Asian-inspired sauces.

Cereales, pasta y pan

Thin noodles made from rice flour and water. Their mild flavour and light texture take up dressings and sauces well.

Cereales, pasta y pan

Japanese wheat noodles intended for stir-frying, with a springy texture that takes up sauces well.

Verduras y hortalizas

A mild vegetable with tender leaves and crunchy stalks, particularly suitable for stir-fries and soups.

Salsas y condimentos

A thick, savoury Asian sauce that adds sweetness, saltiness and umami to meat, vegetable and noodle stir-fries.

All year round

An alcoholic wine used for deglazing and adding acidity, aroma and savoury or toasted notes to dishes.

All year round

A dried pepper used in small amounts to add aroma, colour and depth to dishes.

All year round

An alcoholic drink used for deglazing and adding acidity, aroma and, depending on the style, toasted notes or sweetness to a recipe.